Jobs: chef secteur restauration

Company DescriptionHealthPlanet Foundation is a non-profit organization committed to promoting mental wellness worldwide. By raising awareness, providing skill-building workshops, and fostering supportive connections, the foundation aims to reduce stigma and empower individuals with tools for emotional resilience and mindfulness. Its programs include...

Company DescriptionHealthPlanet Foundation is a non-profit organization committed to promoting mental wellness worldwide. By raising awareness, providing skill-building workshops, and fostering supportive connections, the foundation aims to reduce stigma and empower individuals with tools for emotional resilience and mindfulness. Its programs include...

Company DescriptionBelly First Foods is a Lagos-based restaurant that specializes in serving high-quality, flavor-rich Nigerian meals. Known for blending tradition and modernity, Belly First Foods crafts each dish using fresh ingredients to deliver the comfort of home-style cooking. The restaurant caters to everyday dining, delivery, and customized catering...

Company DescriptionBelly First Foods is a Lagos-based restaurant that specializes in serving high-quality, flavor-rich Nigerian meals. Known for blending tradition and modernity, Belly First Foods crafts each dish using fresh ingredients to deliver the comfort of home-style cooking. The restaurant caters to everyday dining, delivery, and customized catering...

Job Description: Restaurant Chef (Kano)Position OverviewWe are seeking a highly skilled and passionate Restaurant Chef to lead our kitchen operations in Kano. The ideal candidate will be responsible for creating exceptional dishes, managing kitchen staff, and ensuring the highest standards of food quality and hygiene. This role offers a competitive salary of...

Job summaryThe Black Olive Bistro is looking to hire a young, vibrant, and creative culinary artist to Head our Kitchen Team.Min Qualification: OND Experience Level: Mid level Experience Length: 3 yearsJob descriptions & requirementsResponsibilities:Responsible for creating adequate meal portions, preparing meals, and assisting in creating a safe and...

Job summaryWe are looking for a high-energy, Fast-Food Chef who can thrive under pressure and deliver consistent, delicious meals in a fast-paced environment. The ideal candidate must be skilled in preparing smoky/firewood Jollof rice, grilling, frying, and assembling meals quickly while maintaining quality and hygiene standards.Min Qualification: High...

We’re Hiring: Executive Chef / Head Chef  (New Restaurant Opening) We are seeking a highly experienced and visionary Executive Chef / Head Chef to lead the culinary direction of a new restaurant opening in Karu, Abuja. This senior leadership role is ideal for a seasoned professional with 7–19 years of hands-on culinary and kitchen management...

Key Responsibilities of a Chef at a RestaurantJob Title: ChefEmployment Type: Full-timeJob SummaryWe are looking for an experienced and passionate Restaurant Chef to manage daily kitchen operations and deliver high-quality meals that meet our restaurant's standards. The ideal candidate must be skilled, organized, and able to thrive in a fast-paced restaurant...

Location: Ibadan Cuisine: Continental & Africana Restaurant Type: Casual DiningWe are a growing casual dining restaurant in Ibadan looking for a skilled Chef and Sous Chef who are passionate about preparing quality Continental and Africana dishes.Key Responsibilities:   •    Prepare and present Continental and African meals to a high...

Job summaryAs a Sous Chef you work alongside the Head Chef to managing and overseeing daily kitchen activities, staff conduct and development, monitoring/ordering, stocking aiding with menu preparation, ensuring food quality, consistency and guest satisfaction by following standard designated recipes. In general, you report to the Head Chef and take...

TDesert ChefThe Grid HospitalityManagement & Business DevelopmentTodayNewLagos Full Time Hospitality & Hotel ConfidentialShare linkShare on WhatsApp Share on LinkedIn Share on Facebook Share on TwitterShare via SMSMin Qualification:Job descriptions & requirementsCompany Description The Grid Restaurant and Winery is a renowned a la carte, casual...

Location: Ibadan Cuisine: Continental & Africana Restaurant Type: Casual DiningWe are a growing casual dining restaurant in Ibadan looking for a skilled Chef and Sous Chef who are passionate about preparing quality Continental and Africana dishes.Key Responsibilities: • Prepare and present Continental and African meals to a high standard • Support...

Job summaryA Restaurant in Egbeda needs a Head Chef, the culinary captain of the kitchen team, shaping flavors, and ensuring every plate that leaves the pass represents excellence.Min Qualification: Diploma Experience Level: Mid level Experience Length: 4 years Working Hours: Full TimeJob descriptions & requirementsResponsibilities:Oversee menu...

Company DescriptionThe Grid Restaurant and Winery is a renowned a la carte, casual dining establishment located at 6 Thomas Ajufo Street, Opebi, Ikeja, Lagos. Known for providing a blend of delectable continental and African dishes, The Grid prioritizes quality, using the finest ingredients and spices. The restaurant caters to both dine-in and delivery...

Job summaryWe are looking to hire a young, vibrant culinary artist to join our team. The Kitchen Assistant is expected to uphold the highest food safety and hygiene standards daily. The restaurant is open 7 days a week. As such, candidates must be willing to work on weekends. Candidates in Kado, Jahi, Karimo, and environs are preferred.Min Qualification:...

LoungeThirty8 Ltd, a fast-growing Quick Service Restaurant & Lounge, is looking for a talented and experienced Sous Chef to join our vibrant culinary team. If you are passionate about Nigerian and continental cuisine and thrive in a high-paced kitchen, we want you Key Responsibilities Prepare and cook Nigerian & continental dishes (soups, stews,...

Job Title: Head ChefIndustry: HospitalityLocation: LagosEmployment Type: Full-timeJob SummaryWe are seeking a skilled and creative Head Chef to lead the culinary operations of our fine-dining restaurant. The role involves delivering exceptional food quality, presentation, and consistency in line with the restaurant's standards. The Head Chef will oversee...

Location: Wuse 2, Abuja (FCT) Industry: Hospitality Employment Type: Full-Time Salary: ₦150,000/month Shift Type: 1 day on / 1 day off  Job Summary A reputable restaurant in Wuse 2, Abuja is seeking a talented and experienced Sous Chef to support the Head Chef in overseeing kitchen operations. The ideal candidate will have strong culinary expertise,...

JOB VACANCY: CHEFCompany: Santos GroupSubsidiary: Bites By AnnyLocation: Apo Resettlement, AbujaEmployment Type: Full TimeWork Schedule: Monday – Friday, 9:00am – 5:00pmJob SummaryBites By Anny, a subsidiary of Santos Group, is seeking an experienced and hands-on Restaurant Manager to oversee daily restaurant operations, drive revenue growth, manage...