Chef

3 weeks ago


Lagos Abuja, Nigeria Xpedient Expatriate Services Full time

Key Responsibilities

  • Collaborate with the management team to develop innovative and enticing menus that reflect seasonal ingredients, culinary trends, and guest preferences.
  • Oversee all aspects of food preparation, including chopping, cooking, seasoning, and plating, ensuring dishes are executed to the highest standards of quality and presentation.
  • Lead and motivate kitchen staff, including sous chefs, line cooks, and prep cooks, to maintain a clean, organized, and efficient kitchen environment.
  • Conduct regular taste tests and inspections to ensure consistency, flavor, and portion sizes meet our standards of excellence.
  • Monitor inventory levels, order supplies, and manage food costs to optimize profitability while minimizing waste.
  • Ensure compliance with food safety regulations and sanitation standards, maintaining a safe and hygienic kitchen environment at all times.

Qualifications

  • Proven experience as a Chef or Executive Chef in arestaurant or hospitality setting.
  • Culinary degree or equivalent certification from a reputable culinary institute.
  • Creative flair and passion for experimenting with flavors, textures, and presentation techniques.
  • Strong leadership and teamwork skills, with the ability to inspire and mentor kitchen staff.
  • Excellent time management and organizational abilities, with the capacity to handle multiple tasks and priorities.
  • Knowledge of food safety regulations and best practices in kitchen hygiene.

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