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Pastry Chef
3 months ago
Responsibilities
- Preparing a wide variety of pastries, such as pies, cakes, cookies, bread and other goods.
- Decorating pastry using different icing toppings etc to ensure presentation are beautiful and exciting.
- Creating recipes and experimenting with new flavor and ingredients.
- Ordering ingredients and managing inventory and supplies.
- Maintaining hygiene and safety standards in the kitchen and bakery.
Requirements
- Interested candidates should possess an OND, BSc, HND, or SSCE
- 2 years experience.