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Qualifications
- 3-5 years' experience as a Restaurant Manager or in a similar managerial role in a QSR.
- Strong leadership and team management skills, with the ability to motivate and inspire staff.
- Excellent communication and interpersonal skills, with a customer-focused attitude.
- Solid understanding of restaurant operations, including food safety, health regulations, and financial management.
- Ability to work in a fast-paced environment and handle multiple tasks simulteneously
- Strong problem-solving skills and the ability to make decisions under pressure.