Dessert Chef

4 weeks ago

Abuja, Nigeria One StepAhead Consulting Full time

DUTIES AND RESPONSIBILITIES

  • Prepare and cook menu items in accordance with recipes and quality standards.
  • Ensure food preparation meets health and safety guidelines.
  • Assist in the development of new menu items and specials.
  • Maintain cleanliness and organization of the kitchen area.
  • Monitor and manage inventory levels of food and kitchen supplies.
  • Collaborate with the kitchen team to ensure timely and efficient service.
  • Follow proper food handling and sanitation procedures.

DESIRED SKILLS AND EXPERIENCE

  • Strong sales abilities
  • Performance-driven
  • OND/HND/BSc degree in Business Administration; hospitality management or culinary schooling
  • At least 5 years proven experience in a multi-site restaurant, food and beverage or retail outlets
  • Proven customer service experience
  • Extensive food and beverage F&B knowledge, with ability to remember and recall ingredient and dishes to inform customers and wait staff
  • Excellent verbal and written communication skills.
  • Acute financial management skills.
  • Ability to collaborate with different team members at different employment levels

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