Baker
Found in: beBee S NG - 1 month ago
ABOUT THE COMPANY
Who we are We think that we are here to develop exceptional things. The quest of innovation is a constant priority for us. To put it clearly, our aims are to get inventive and produce services under strict deadlines at pricing that provide the most value to our clients at the lowest possible cost. OUR VISION To be the best branding choice in the world and to leave the world better than we found it through our creativity. OUR MISSION To create a positive difference in the lives of individuals and businesses by creating creative designs and innovative digital solutions that serve, educate, enlighten, and equip.
JOB SUMMARY
What You'll Bring Minimum of 2 years of professional baking experience, preferably with experience working with alternative flours. Strong understanding of baking principles, including dough formation, temperature control, and equipment usage. Proven ability to develop and refine recipes, ensuring consistent and high-quality results. Passion for exploring new ingredients and flavors, particularly cassava-based products. Excellent attention to detail and a commitment to following food safety standards. Ability to work independently and as part of a team, contributing effectively to a collaborative environment.How to ApplyInterested and qualified candidates should send their Resume and baking profile to: the provided email address using the Job Title as the subject of the mail.
RESPONSIBILITIES
Develop and bake innovative recipes using cassava flour, starch, and other cassava products. Research and adapt traditional recipes to optimize flavor and texture while using cassava as the primary ingredient. Experiment with different flavors and ingredients to create exciting new cassava-based treats. Bake high-quality products consistently, maintaining a clean and efficient work environment. Document and refine recipes, ensuring accuracy and clarity for future use. Collaborate with the culinary team to brainstorm new ideas and perfect existing recipes.
REQUIRED SKILLS
Hygiene standards (food production), Quality control (food production), Cakes, pastries and confectionary, Food and beverage, Cooking, food preparation
REQUIRED EDUCATION
Bachelor's degree
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