Hotel Line Cook

1 month ago

Abuja, Nigeria Alpha-Plus Apartments 91 Full time

Responsibilities:

Oversee the running of the kitchen in the absence of the  Head Chefs.Make informed decisions in the absence of the Head Chef, when food issues arise, to ensure the best possible guest experience.
An advanced knowledge and understanding of various cooking methods, ingredients, equipment, and procedures.
Correctly identify, utilize, and prepare food with all products and ingredients currently in use in the kitchen, with limited supervision.
Perform opening and closing duties of the kitchen.
Identify and inspect all food products for quality
Move between/cover all stations in both kitchens, following apartment standards and SOPs.
Perform job functions with strong attention to detail, speed, and accuracy.
Execute soups and sauces with little to no supervision.Work well under pressure, with a sense of urgency for meeting production schedules and timelines for guest orders.
Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
Set up any workstation, with the required place, tools equipment, and supplies according to standards.
Follow all storage procedures when handling food.
Safely and properly use all culinary equipment in the kitchen.
Be able to follow recipe cards and prep lists accurately.
Create and execute daily specials for the restaurant, with final approval by the Chefs.
Maintain safety, hygiene, and cleanliness in and around the kitchen, meeting health department and Food Handling standards.
Attend all department meetings and company training


Requirements:

The ability to learn and improve performance
Must display a solid level of proficiency in various culinary techniques.Strong organizational skills and attention to detail.Display a professional sense of urgency.Ability to work in a fast-paced high-pressure work environmentSelf-motivated, good verbal and written communication skills, positivity.Ability to follow instructions and accept constructive criticism in a professional manner.Ability to work in a collaborative, team environment.Requires walking and standing to a significant degree.Requires the ability to move fingers and hands easily and quickly.Requires oral communication with kitchen staff/hotel staff.Requires ability to taste and smell (testing cooked food).Requires reaching, bending, stopping, shaking, stirring, and wiping.Requires lifting between 40 to 100 kilograms frequently, infrequent lifting up to 200 kilograms.


Environmental Conditions:

This job is primarily indoors with protection from weather conditions but may experience varying kitchen temperatures.


Location: Jabi/Utako Abuja FCT



Note: We are committed to improving diversity in the workspace and work to ensure that our team is supportive of our employees. We strongly encourage applications from women.

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