Position Overview:

The Bakery Chef will be responsible for preparing, baking, and decorating a wide variety of pastries, breads, and other baked goods. The ideal candidate will have 3 to 5 years of experience in a professional bakery setting, with a specialization in bakery and pastry. A culinary degree or equivalent experience is required.

Job Functions/Responsibilities

• Prepare and bake a variety of pastries, breads, cakes, and other baked goods.
• Design and decorate pastries to ensure a high level of creativity and presentation.
• Develop new recipes and ensure consistent quality and taste.
• Operate and maintain baking equipment and tools.
• Manage inventory and order supplies as needed.
• Ensure compliance with health and safety regulations in the kitchen.
• Train and supervise junior bakers and kitchen staff.
• Monitor baking processes to ensure products meet quality standards.
• Collaborate with the management team to plan and execute seasonal and special menus.

Requirements/Qualifications

• OND, HND, or BSc in Business Administration or any other related field is preferred.
• Minimum of 4 to 5 years of experience in a professional bakery setting.
• Culinary degree or equivalent experience in baking and pastry arts.
• Minimum of 4 to 5 years of experience in a professional bakery setting.
• Specialization in bakery and pastry.
• Creativity in designing and decorating pastries.
• Strong knowledge of baking techniques and equipment.
• Excellent attention to detail and a passion for high-quality baked goods.
• Strong organizational and multitasking skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.

Why Join Us?

• Work in a creative and dynamic kitchen where your ideas are valued.
• Opportunities for professional development and career advancement.
• Attractive salary and benefits package.
• Join a team of dedicated professionals who share your passion for baking.