Junior Sous Chef

1 month ago


Lagos, Nigeria NewRest Group Full time

Mission

  • Measuring meal ingredients accurately for the Station Chef
  • Plating and presenting food items as per the Station Chef’s instruction
  • Receiving deliveries and making sure that all ordered items are of excellent quality and are delivered on time
  • Preparing basic sauces and salads as directed by the Station Chef
  • Performing basic cleaning duties and sanitising all work stations properly
  • Taking inventory of supplies and informing the restaurant’s Supervisor of depleted or low supplies
  • Disposing of all spoiled or expired food items stored in the freezers, refrigerators and stock rooms
  • Preparing meal ingredients, including seasoning of different meats, as well as chopping, peeling and washing, fruits and vegetables

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