Role Description

• This is a full-time on-site role for a Sous Chef at a reputable elite restaurant in Owerri.
• The Sous Chef will be responsible for assisting the Head Chef in food preparation, managing kitchen operations, planning menus, ensuring food quality and safety standards, and supervising kitchen staff.
• The Sous Chef will collaborate with the culinary team to deliver high-quality meals and maintain a smooth kitchen workflow.

Qualifications

• Culinary Skills, Food Preparation, and Menu Planning
• Knowledge of Food Safety and Quality Standards
• Experience in Kitchen Operations and Staff Supervision
• Creativity in Developing New Recipes and Menu Items for STRICTLY intercontinental dishes Singaporean, Italian, Asian, American, etc
• Excellent Time Management and Organizational Skills
• Ability to Work Well in a Team Environment
• Strong Communication and Leadership Skills
• Certification in Culinary Arts or Hospitality Management