Key Responsibilities

• Preparing, cooking, and presenting high quality dishes within the speciality section
• Assisting the Head Chef in creating menu items, recipes and developing dishes.
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portioning and waste control
• Maintenance of kitchen and food safety standards

Requirements

• Minimum of 1-year proven work experience as a chef
• Experience with kitchen equipment
• Experience with dangerous equipment such as knives
• Understandable level of English spoken and written.
• Ability to work without close supervision.
• Ability to produce good quality food
• High level of attention to detail
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adaptability to change and willingness to embrace new ideas and processes.
• Positive and approachable manner
• Must possess team player qualities.