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Kitchen Manager
1 month ago
ABOUT THE COMPANY
Michael Stevens Consulting has grown to become a leading provider of high value Human Resources, Recruitment, Learning & Development, Outsourcing and Business Advisory solutions to multinationals, local corporate organizations, governments and multilateral organizations. Our depth of our expertise, defined by carefully selected pool of multi-disciplinary consultants, ensures that we continue to be the firm of choice to our growing list of discerning clientele.
JOB SUMMARY
Roles Ensuring smooth workflow and efficient operations in the kitchen Supervising and motivating kitchen staff Maintaining cleanliness and organization in the kitchen area Ensuring food safety and hygiene practices are followed Communicating effectively with the team and providing feedback Assisting with menu planning and recipe development Handling customer complaints and resolving issues.
RESPONSIBILITIES
Job Description A kitchen supervisor is responsible for overseeing the daily operations of a kitchen, managing a team of kitchen staff, and ensuring the quality and efficiency of food preparation and service.Job Duties Supervising kitchen staff and providing guidance and support when needed Organizing and coordinating food preparation and cooking activities Ensuring compliance with health and safety regulations Monitoring inventory and ordering supplies as needed Inspecting food products and ensuring high quality standards Managing kitchen operations during shifts Training new staff members Creating work schedules and assigning tasks Collaborating with the head chef and other supervisors to plan menus and develop new recipes
REQUIRED SKILLS
Customer service, Hygiene standards (food production), Food and beverage, Kitchen management, Cooking, food preparation
REQUIRED EDUCATION
Bachelor's degree
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