Job Summary:

• We are seeking an experienced and skilled Head Chef to lead our kitchen team.
• The successful candidate will be responsible for managing kitchen operations, creating menus, and ensuring high-quality food production.

Key Responsibilities:

• Manage kitchen staff, including recruitment, training, and performance management
• Develop and implement menus, recipes, and cooking techniques
• Ensure food quality, presentation, and consistency
• Maintain kitchen safety, hygiene, and sanitation standards
• Control food costs, inventory, and waste management
• Collaborate with other departments to ensure effective service
• Stay up-to-date with culinary trends and innovations
• Ensure compliance with food safety regulations and laws

Requirements:

• 3+ years of experience as a Head Chef or Executive Chef
• Strong culinary skills and knowledge
• Proven leadership and management experience
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Certification in culinary arts or hospitality optional