Chef

Job DescriptionChef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at...

Job SummaryThe Executive Chef at La Campagne Tropicana Beach Resort oversees all culinary operations, ensuring the highest food quality and presentation standards.This role requires a creative and experienced leader who can manage kitchen staff, develop innovative menus, and deliver exceptional dining experiences for our guests.Key ResponsibilitiesMenu...

Job DescriptionWe are looking to hire a dedicated and skilled personal chef to prepare meals according to preferences and dietary needs.ResponsibilitiesConferring with employer to determine their meal preferences, specifications, food allergies, and dietary restrictions.Preparing customized meal plans for employer based on their preferences, specifications,...

Job DescriptionThey help keep the kitchen organized and running efficiently.They ensure proper food handling, sanitation and following food storage procedures.Check the freshness of food and ingredients.

Main DutiesHandle filing, typing, binding, scanning of documents, and ensure proper organization of records.Coordinate and schedule meetings, ensuring all necessary arrangements are made.Monitor office supplies inventory and reorder as needed to maintain adequate stock levels.Assist in managing the staff appointment and recruitment process, including...

Job SummaryThe Production Manager will be responsible for the consistent preparation of innovative and Creative cuisine of the highest quality, presentation and Flavors for the restaurant food, resulting in outstanding guest Satisfaction.ResponsibilitiesPlan menus for the restaurant.Schedule and coordinate the work of chefs, cooks and other kitchen employees...

Job DescriptionChef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at...

Minimum 3 years of experience in a high volume, fast-paced restaurant environment 3+Plus Years in a Food Service Manager role (front and back) Catering Management Experience Restaurant Management knowledge Manages all support functions (i.e. rosters, restocking's, maintenance and Inventory-Links) Assists Chef with employee relations Ability to learn and...

Job DescriptionDefine menu concepts and update dishes.Choosing the key ingredients for dishes on various menu types.Performing administrative duties, including meeting with vendors and ordering supplies.Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.Monitoring satisfaction.Supervising a hygienic and...

Job DescriptionThey help keep the kitchen organized and running efficiently.They ensure proper food handling, sanitation and following food storage procedures.Check the freshness of food and ingredients.

- Preparing meals for customers according to recipes or personal judgment and experience. - Inspecting food preparation and serving areas to ensure safe, sanitary food-handling practices. - Weighing, measuring, mixing, and prepping ingredients according to recipes. - Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other...

Main DutiesHandle filing, typing, binding, scanning of documents, and ensure proper organization of records.Coordinate and schedule meetings, ensuring all necessary arrangements are made.Monitor office supplies inventory and reorder as needed to maintain adequate stock levels.Assist in managing the staff appointment and recruitment process, including...