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Junior Chef

3 months ago

Lagos, Lagos, Nigeria Eric Kayser Full time

Responsibilities

  • Assist in food preparation, cooking, and presentation
  • Follow recipes and menus to ensure consistency and quality
  • Maintain a clean and organized kitchen environment
  • Work efficiently and safely during service
  • Collaborate with senior chefs and kitchen staff
  • Develop knife skills, cooking techniques, and menu knowledge
  • Participate in menu planning and creativity sessions

Requirements

  • Interested candidates should possess a relevant qualification with 2 - 3 years experience.
  • 1-2 years of culinary experience or recent culinary graduate
  • Basic cooking skills and kitchen knowledge
  • Ability to work in a fast-paced environment
  • Strong attention to detail and teamwork skills
  • Food Safety Certification or willingness to obtain
  • Availability to work varied shifts, including evenings and weekends