Waiter / Cashier
1 week ago
Job ID: REF41982D
Essential Duties and Responsibilities
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked e.g. about portions, ingredients, or potential food allergies
- Prepare tables by setting up linens, silverware, and glasses
- Inform customers about the day's specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software, order slips, or by memorization
- Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Provide excellent customer service to guests
Qualifications
- An OND from a recognized institution but a first degree will be preferable
- A minimum of 1 year work experience as a Waiter or Waitress with a reputable hotel brand using Micros payment systems
- Excellent communication and organizational skills
- Highly responsible & reliable
- Ability to work cohesively as part of a team
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