Job Summary

• The position holder will assist the Chef de Partie in managing a specific section of the kitchen. Prepare and cook menu items to the highest standard and Specification.
• Maintain a clean and organized kitchen environment. Support the culinary team to ensure efficient service delivery.

Responsibilities

• Prepare and cook menu items according to recipes and specifications
• Maintain a clean and organized workstation, including tools and equipment
• Label, date, and store food items correctly
• Follow food safety and hygiene guidelines
• Assist in training and developing junior kitchen staff
• Collaborate with other kitchen teams to ensure efficient service delivery
• Maintain a positive and professional attitude in a fast-paced environment

Requirements

• 2-3 years of experience in a similar role
• Culinary degree or equivalent
• Strong cooking skills and knowledge of classical techniques
• Ability to work under pressure and meet deadlines
• Excellent communication and teamwork skills
• Physical stamina to stand for long periods and lift heavy loads
• Familiarity with kitchen equipment and tools
• Basic math skills for measuring ingredients and managing inventory