Sous Chef

5 days ago


lekki, Nigeria Hospitality Recruitment placement Service (HRPS) Full time

Job description
Job Title: Sous Chef
Location :lekki phase1
Industry : Hospitality.
Remuneration : #250,000

Job Description :

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.



Responsibilities:

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers.

Requirements
B.Sc/HND degree in Culinary science or related certificate would be a plus
Minimum of 5years proven experience as a Sous chef.
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Additional Information :
Accommodation: provided.

Qualified applicants must live with LEKKI PHASE 1, AJAH, IKOYI, OBALENDE,GBAGADA,VICTORIA ISLAND


  • Sous Chef

    5 days ago


    Lekki, Nigeria Monat Full time

    We are seeking a talented and creative Pastry Chef to join our culinary team. Job Description The ideal candidate will be passionate about baking, with expertise in creating a diverse range of pastries, desserts, and breads that are both delicious and visually appealing. As a Pastry Chef, you will play a pivotal role in crafting exquisite desserts that...