Runners

Dust all fixtures, fittings and any other surfaces within reach.
Sweep and wash/mop floor
Dust picture frames and clean the picture glass.
Dust and polish all chairs, tables and all drinking shelves.
Wipe and polish the front of the bar.
Responsible for carrying out task quickly and competently.
Follow strict hygiene, health and safety rules.
Clearing dirty plate and silverware, responding to other customer needs.
Cleaning tables and maintaining cleanliness in all customer areas.
Be friendly, sociable and welcoming to customers and helpful to customers.
Ensure to have a clean and presentable appearance during working hours.
Assist with other areas of the restaurant as directed by the supervisors, shop manager (including but not limited to assisting with offloading from suppliers, assisting in purchasing items from nearby stores/ markets.
Maintain excellent time keeping and attendance.
Must be able to work unsupervised in a busy environment, prioritizing duties with the most important duty carried out first
Be quick and efficient in the discharge of duties to serve as many customers as possible.
Always adhere to all company policies and procedures.
Maintain a positive and professional approach with coworkers and customers.
Diligently carry out instructions given by the supervisors, shop manager and other superiors.
Communicate well with people of all levels.
Report any issue of concern to Shop Managers.
Always be a team player and use initiative where and when necessary.

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