Restaurant Supervisor

18 hours ago


Ikoyi, Lagos, Nigeria Ascentech Services Ltd Full time
Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff.

• Managing restaurant staff's work schedules.

• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

• Checking in on dining customers to enquire about food quality and service.

• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

• Monitoring the restaurant's cash flow and settling outstanding bills.

• Reviewing customer surveys to develop and implement ways to improve customer service.

• Resolving customer complaints in a professional manner.
Restaurant Supervisor Requirements:

• High school diploma/ OND

• Bachelor's degree in business administration or hospitality is advantageous.

• 2-3 working as a supervisor in the hospitality industry.

• The ability to work in a fast-paced environment.

• The ability to stand for extended periods.

• Strong management skills.

• Excellent organizational skills.

• Effective communication skills.

• Exceptional customer service skills.

  • Ikoyi, Lagos, Nigeria Ascentech Services Ltd Full time

    Job SummaryAs a Restaurant Supervisor with Ascentech Services Ltd, you will be responsible for overseeing the daily operations of our restaurant. This includes managing staff, maintaining high standards of hygiene and sanitation, and ensuring excellent customer service.


  • Ikoyi, Lagos, Nigeria Rap Joint Lagos Full time

    Company OverviewRap Joint Lagos is a fast-paced dining establishment seeking an experienced Floor Service Supervisor to oversee day-to-day operations and ensure exceptional customer satisfaction.


  • Ikoyi, Nigeria Ascentech Services Ltd Full time

    Responsibilities: • Screening, interviewing, hiring, and training restaurant staff. • Managing restaurant staff's work schedules. • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. • Overseeing food preparation, presentation, and storage to ensure compliance with...