Restaurant Supervisor
2 months ago
• Supporting the restaurant manager in overseeing daily operations and ensuring compliance with company
• Supervising and training staff, assigning tasks, and addressing performance issues.
• Handling customer inquiries and complaints, ensuring customer satisfaction, and resolving issues promptly.
• Monitoring food preparation and presentation to maintain high standards.
• Overseeing operations during assigned shifts, ensuring efficient service, and addressing any problems that arise.
• Assisting with inventory management, ordering supplies, and minimizing waste.
• Ensuring compliance with food safety regulations and maintaining a safe and clean work environment.
