Chef/Baker

Our Client, a market leader in Cassava Agro-Processing in Nigeria with premium world-class Cassava Derivatives such as High-Quality Cassava Flour and Food grade Cassava Starch urgently requires the service of a talented and passionate Baker to join our team We're on a
mission to elevate cassava-based products, and we need your expertise to create and define delicious local delicacies.

What you'll do:

● Develop and bake innovative recipes using cassava flour, starch, and other
cassava products.
● Research and adapt traditional recipes to optimize flavor and texture while using
cassava as the primary ingredient.
● Experiment with different flavors and ingredients to create exciting new
cassava-based treats.
● Bake high-quality products consistently, maintaining a clean and efficient work
environment.
● Document and refine recipes, ensuring accuracy and clarity for future use.
● Collaborate with the culinary team to brainstorm new ideas and perfect existing
recipes.

What you'll bring:

● Minimum 2 years of professional baking experience, preferably with experience
working with alternative flours.
● Strong understanding of baking principles, including dough formation,
temperature control, and equipment usage.
● Proven ability to develop and refine recipes, ensuring consistent and high-quality
results.
● Passion for exploring new ingredients and flavors, particularly cassava-based
products.
● Excellent attention to detail and a commitment to following food safety standards.
● Ability to work independently and as part of a team, contributing effectively to a
collaborative environment.

What we offer:

● Competitive salary and benefits package.
● Opportunity to work in a creative and innovative environment, exploring the
potential of cassava.
● Be part of a passionate team dedicated to promoting healthy and delicious local
cuisine.
● Contribute to the development and growth of a unique and exciting food brand.