Culinary Expert for Chinese Cuisine

Job Description:The role of Senior Culinary Operations Manager is a critical position within the hospitality industry. Reporting to the General Manager, the successful candidate will be responsible for overseeing the entire culinary operation, ensuring seamless execution of daily tasks and activities.Responsibilities:Supervise kitchen staff, delegate tasks...

About the Job: As a leading culinary figure, you will be responsible for preparing and cooking a wide variety of Chinese dishes to high standards. Your expertise in supervising kitchen staff, maintaining culinary standards, and ensuring food safety regulations will be invaluable to our hospitality business.

Chef and Team Leader Position:We are seeking an exceptional Chef and Team Leader to join our team at Hospitality Recruitment Placement Service (HRPS). As a key member of our culinary team, you will be responsible for driving excellence in food preparation, presentation, and service.About the Role:Lead a team of kitchen staff, providing guidance, support, and...

Executive Chef and Kitchen Supervisor Opportunity:Hospitality Recruitment Placement Service (HRPS) invites applications for the position of Executive Chef and Kitchen Supervisor. We are looking for a highly skilled and experienced professional to lead our culinary team, drive innovation, and deliver exceptional dining experiences.About the Role:Oversee all...