
Kitchen Operations Manager
9 hours ago
The Kitchen Operations Manager plays a pivotal role in the success of Estuary Business Solution Ltd's food service operation. Reporting directly to the Executive Chef, this position is responsible for the day-to-day management of the kitchen, including menu planning, inventory control, and staff supervision.
Key Responsibilities:
- Develop and implement new menu ideas, considering seasonal ingredients and culinary trends.
- Manage kitchen inventory, ensuring proper rotation of stock and minimizing waste.
- Schedule and supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality output.
Requirements:
- Culinary degree or equivalent certification, with a focus on both culinary and pastry arts.
- Proven experience as a Chef in a professional kitchen environment, showcasing expertise in both savory and pastry preparation.
- Excellent communication and leadership skills, with the ability to motivate and inspire team members.
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Kitchen Operations Manager
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Kitchen Operations Assistant
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Executive Chef
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Executive Pastry Chef
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Operations Coordinator
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