Culinary Leader

About HRPS: We are a Hospitality Recruitment placement Service, dedicated to connecting exceptional talent with top-notch hospitality opportunities. At HRPS, we understand the importance of a well-organized and efficient kitchen in delivering exceptional dining experiences.

Job Title: Head Chef

We are seeking an experienced and skilled Culinary Leader to oversee our kitchens, ensuring seamless operations and consistently high-quality cuisine. As a key member of our team, you will be responsible for overseeing daily production, recipe engineering, inventory management, and staff supervision.

Key Responsibilities:

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• Oversee daily kitchen operations, ensuring timely and efficient service delivery\r
• Develop and implement new recipes, adhering to company guidelines and policies\r
• Maintain accurate inventory records and manage supplies effectively\r
• Foster a collaborative and respectful work environment among kitchen staff\r
• Lead by example, demonstrating exceptional culinary skills and leadership abilities\r
• Evaluate staff performance, providing constructive feedback and coaching\r
• Ensure compliance with nutrition, sanitation, and safety regulations\r

Requirements and Qualifications:

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• Degree in Culinary Arts or related field\r
• Proven experience as a Head Chef or equivalent position\r
• Excellent leadership, communication, and organizational skills\r
• Ability to prioritize tasks, manage multiple projects, and meet deadlines\r
• Up-to-date knowledge of culinary trends, kitchen operations, and food safety protocols\r
• Proficiency in MS Office and restaurant management software\r

Benefits and Compensation:

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• A competitive salary package, including accommodation and health insurance coverage\r
• An opportunity to work with a dynamic team in a fast-paced kitchen environment\r
• Professional development and growth opportunities within HRPS\r