
Head Chef and Kitchen Operations Director
3 days ago
Kitchen Management:
As a Head Chef and Kitchen Operations Director at Estuary Business Solution Ltd, you will be responsible for maintaining cleanliness and organization in the kitchen, overseeing the washing of dishes, utensils, and cooking equipment.
Key Responsibilities:
- Maintain cleanliness and organization in the kitchen, overseeing the washing of dishes, utensils, and cooking equipment.
- Ensure proper sanitation of food preparation areas, countertops, cutting boards, and cooking surfaces, meeting the highest hygiene standards.
- Monitor and manage kitchen inventory, overseeing both culinary and pastry ingredients.
Requirements:
- Culinary degree or equivalent certification with a focus on both culinary and pastry arts.
- Proven experience as a Chef in a professional kitchen environment, showcasing expertise in both savory and pastry preparation.
- Strong ability to follow recipes accurately and consistently execute dishes to high standards of taste and presentation.
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Head Kitchen Manager
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Executive Chef
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Chef
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Executive Culinary Manager
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