Executive Chef
3 days ago
Chef responsibilities include preparing food items according to recipes and adhering to quality standards and portion control.
Chefs use various cooking methods, including grilling, baking, frying, and steaming, to create high-quality dishes.
Maintaining a clean and organized workstation is crucial for efficient kitchen operations.
Chefs are also responsible for monitoring food quality and temperature to ensure safety and freshness.
In addition to cooking, chefs may be required to train junior staff members and assist with inventory management.
The ideal candidate will possess excellent culinary skills, attention to detail, and the ability to work in a fast-paced environment.
