Culinary Specialist

2 weeks ago


Ikoyi, Lagos, Nigeria DAYTONA Full time
Responsibilities
  • Ensure Freshness: Maintain the quality of ingredients and final products.
  • Follow Recipes: Measure, weigh, and mix ingredients according to established guidelines.
  • Food Preparation: Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
  • Presentation: Present, garnish, and arrange final dishes to a high standard.
  • Service: Occasionally serve food to customers.
  • Cleanliness: Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
  • Inventory Management: Handle and store ingredients and food in a responsible manner.
  • Food Safety: Maintain food safety and sanitation standards at all times.
  • Work Area Maintenance: Clean and sanitize work areas, equipment, and utensils regularly.
  • Opening and Closing Procedures: Execute opening and closing procedures effectively.
  • Workstation Setup: Set up workstations with required ingredients and equipment.
  • Ingredient Quality Control: Check the quality and freshness of ingredients before use.
  • Inventory Levels: Monitor station inventory levels to ensure adequate supplies.

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