Culinary Director

As the Executive Chef of IBIC Holdings' fine dining restaurant, you will be responsible for overseeing all aspects of the kitchen's day-to-day operations. Your primary goal is to ensure an exceptional dining experience for our guests.

Our ideal candidate will have a strong background in culinary leadership and be able to effectively manage a team of skilled kitchen staff. Key responsibilities include:

• Culinary Leadership: Develop and execute creative, seasonal menus that align with the luxury standards of our restaurant.
• Culinary Excellence: Ensure all dishes meet the highest standards of quality, taste, and presentation.
• Kitchen Oversight: Supervise food preparation, cooking, and plating to ensure efficiency and consistency.
• Inventory & Cost Control: Manage kitchen inventory, monitor stock levels, and control costs to maximize profitability without compromising quality.
• Team Development: Lead, train, and mentor kitchen staff to build a skilled and cohesive team.
• Health & Safety Compliance: Ensure the kitchen adheres to all health, safety, and hygiene regulations.

To be successful in this role, you will need:

• A minimum of 6 years of proven experience as an Executive Chef, preferably in a fine dining or luxury restaurant setting.
• Advanced culinary skills with a strong foundation in creating and presenting innovative, high-quality dishes.
• Extensive knowledge of fine dining standards, techniques, and current culinary trends.
• Expertise in managing kitchen operations, including food preparation, inventory control, and cost management.
• Demonstrated ability to maintain consistency and excellence in food quality, taste, and presentation.
• Comprehensive understanding of food safety and hygiene standards, with experience implementing and maintaining compliance with health regulations.