
Restaurant Leader
4 days ago
At IBIC Holdings, we pride ourselves on delivering exceptional guest experiences and maintaining the highest standards of service, food quality, and hygiene.
Job Description
The Restaurant Leader will oversee the daily operations of our restaurant, ensuring seamless service and an exceptional guest experience. Key responsibilities include leading and inspiring a team of chefs, servers, and front-of-house staff to deliver top-tier hospitality. This involves overseeing daily restaurant operations, maintaining the highest standards of food quality, presentation, and service, managing budgets, cost control, and financial performance, and developing and implementing strategies to drive sales, guest satisfaction, and brand growth.
Required Skills and Qualifications
To be successful in this role, you will require strong leadership and team management skills, exceptional communication, problem-solving, and customer service abilities, knowledge of restaurant software, financial planning, and operational efficiency. A passion for fine dining, wine, and luxury service standards is essential.
Benefits
We offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive compensation package.
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Dining Operations Manager
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