
Food Service Coordinator
3 days ago
In this role, you will be responsible for supporting the culinary team in food preparation, kitchen maintenance, and ensuring high-quality service to our guests. Key responsibilities include:
- Preparing and presenting dishes to the highest standards
- Maintaining cleanliness and organization of the kitchen
- Collaborating with colleagues to achieve efficient service delivery
Requirements:
To be successful in this role, you will need to possess the following skills and qualifications:
- Excellent attention to detail and ability to follow instructions
- Strong physical abilities to lift, bend, and stand for extended periods
- Ability to work effectively in a team environment
- Basic math skills and knowledge of kitchen equipment operation
- Ability to work under pressure in a fast-paced environment
- Food Safety Certification (or willingness to obtain)
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