Executive Chef

Job Title: Executive Chef - Chinese Cuisine Expert

Industry: Hospitality (Food Truck)

Remuneration: 100k

The ideal candidate will possess a solid foundation in Chinese cooking techniques and a passion for culinary arts. This role involves supervising kitchen operations, maintaining high culinary standards, and ensuring food safety regulations are strictly followed.

Responsibilities:

• Prepare and cook a variety of Chinese dishes to high standards.
• Develop and test new recipes to enhance the menu.
• Supervise kitchen staff and delegate tasks efficiently.
• Maintain cleanliness and organization of the kitchen at all times.
• Order and manage kitchen inventory, ensuring freshness and quality of ingredients.
• Ensure compliance with food safety and hygiene regulations.

Qualifications:

• H. N. D in culinary studies or any related field.
• Proven 2yrs experience as a Chinese Chef or similar role.
• In-depth knowledge of Chinese culinary techniques and ingredients.
• Ability to create traditional and contemporary Chinese dishes.
• Strong leadership and team management skills.
• Excellent attention to detail and creativity.
• Flexibility to work in a fast-paced environment.
• Knowledge of food safety regulations and standards.