
Executive Chef for Asian Cuisine
7 hours ago
Company Overview: At HRPS, we strive to deliver exceptional hospitality experiences through our meticulous recruitment processes.
Job Description: We are seeking a skilled Chinese Chef to join our team and take charge of kitchen operations. This individual will oversee the preparation and cooking of a wide range of Chinese dishes, adhering to our company's high standards for taste and presentation.
Key responsibilities include:
- Preparing and cooking a variety of Chinese dishes to meet customer expectations.
- Developing and testing new recipes to enhance our menu offerings.
- Supervising kitchen staff and delegating tasks efficiently.
- Maintaining a clean and organized kitchen environment.
- Ensuring compliance with food safety regulations and standards.
Requirements:
- High National Diploma in Culinary Studies or a related field.
- At least 2 years of experience as a Chinese Chef or similar role.
- Excellent knowledge of Chinese culinary techniques and ingredients.
- Strong leadership and team management skills.
- Flexibility to work in a fast-paced environment.
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