Culinary Expert: Authentic Chinese Cuisine

At Hospitality Recruitment Placement Service (HRPS), we seek a seasoned Chinese Chef to lead our culinary team in delivering an exceptional dining experience. The ideal candidate will possess a deep understanding of authentic Chinese cuisine and the ability to oversee kitchen operations with precision.

• Develop and prepare a diverse range of traditional and contemporary Chinese dishes, adhering to the highest standards of taste, presentation, and quality.
• Design and implement new recipes to enhance our menu offerings, ensuring creative yet practical solutions.
• Supervise kitchen staff, providing guidance and delegating tasks efficiently to maintain seamless service delivery.
• Maintain impeccable cleanliness and organization of the kitchen, adhering to strict health and safety regulations.
• Source and manage kitchen inventory, guaranteeing the freshness and quality of ingredients at all times.

• Hold a recognized diploma or degree in culinary arts or a related field.
• Proven track record of 2 years or more as a senior Chinese Chef or equivalent role, showcasing expertise in leading teams and driving results.
• Thorough knowledge of Chinese culinary techniques, ingredients, and cooking methods, as well as their cultural significance.
• Demonstrate creativity and flexibility in crafting innovative Chinese dishes that meet evolving customer demands.
• Exemplary leadership and team management skills, enabling effective communication and collaboration within the kitchen environment.
• Superior attention to detail and creativity in menu design, presentation, and plating.
• Adeptitude for working in fast-paced environments while maintaining high levels of productivity and composure.
• Intimate knowledge of food safety regulations and standards, ensuring compliance at all times.

Applicants should reside within the vicinity of Victoria Island, Lekki, Obalende, or Ajah, allowing for convenient transportation and flexible scheduling.