Head Culinary Director

7 hours ago

Victoria Island, Nigeria IBIC Holdings Full time
Key Responsibilities

Culinary Excellence:
    Develop and maintain high-quality dishes, ensuring consistency in flavor profiles and presentation across all service periods.

Kitchen Oversight:
    Supervise food preparation, cooking, and plating to ensure efficiency and consistency.

Inventory & Cost Control:
    Manage kitchen inventory, monitor stock levels, and control costs to maximize profitability without compromising quality.

Team Development:
    Lead, train, and mentor kitchen staff to build a skilled and cohesive team.

Health & Safety Compliance:
    Ensure the kitchen adheres to all health, safety, and hygiene regulations.

Operational Management
    Oversee all kitchen operations, from food preparation to quality control and hygiene management. Partner with senior leadership to align culinary goals with the restaurant's broader vision.

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