Private Chef

4 days ago


Abuja, FCT, Nigeria Management FIRST Nigeria Full time ₦40,000 - ₦60,000 per year

Position: Private Chef

Location: Abuja

Job Overview:

Our client is seeking an experienced Private Chef to join their household. The ideal candidate will be skilled in various culinary styles, especially in continental cuisine, and have a strong foundation in baking. This role requires managing all aspects of kitchen operations, ensuring high-quality food preparation, and maintaining an efficient and organized workspace.

Responsibilities:

  • Possess extensive knowledge of continental cuisine.

  • Demonstrate proficiency in baking.

  • Set up the kitchen with necessary cooking utensils and equipment, including knives, pans, and kitchen scales.

  • Review recipes and gather all required ingredients.

  • Prepare meals efficiently and ensure timely delivery.

  • Present dishes with an appealing, high-standard plating style.

  • Supervise and support kitchen staff as needed.

  • Adapt recipes to accommodate clients' preferences or dietary requirements (e.g., reduce salt, eliminate dairy).

  • Monitor inventory and place orders for food supplies.

  • Check food freshness and discard expired items.

  • Experiment with recipes and propose new ingredients or dishes.

  • Comply with all health and safety regulations and be open to feedback for continuous improvement.


  • Private Chef

    4 days ago


    Abuja, FCT, Nigeria Management FIRST Full time ₦900,000 - ₦1,200,000 per year

    Private ChefManagement FIRST NigeriaManagement & Business DevelopmentAbuja Full TimeConfidentialMinimum Qualification :Job Description/RequirementsPosition: Private ChefLocation: AbujaJob Overview:Our client is seeking an experienced Private Chef to join their household. The ideal candidate will be skilled in various culinary styles, especially in...

  • Executive Chef

    4 days ago


    Abuja, FCT, Nigeria Domeo Resources International Full time ₦1,500,000 - ₦3,000,000 per year

    Main FunctionThe Executive Chef oversees the complete culinary operations of the luxury hotel, ensuring world-class gastronomic experiences that reflect the brand's refined standards. The role involves menu innovation, food quality excellence, kitchen leadership, cost control, guest satisfaction, and maintaining exceptional hygiene and safety standards.The...