Chef and host/hostess

Saisonnier / WILLIS WALLACE SAS .

Looking for Seasonal Chef and host/hostess – Luxury Private Barge (France)

Hotel barge offering 6-night cruises in central France, seeking hardworking chef and host/hostess for season 2026.

Period: Mid-March to mid-October

Salary:competitive salary +tips

Included: Accommodation, meals, uniforms

About the job, for the chef position:

We are looking for a Chef to work aboard a luxury private barge cruising through the French canals. Responsible for preparing gourmet menus with fresh local ingredients for 6 guests (6 pax) and 4–5 crew members, managing stock, and maintaining the highest hygiene standards.

Fluent English is essential, and French is highly appreciated. Previous experience in luxury hospitality, a driving license, and EU work authorization required.

About the job, for the host/hostess position:

Main duties:

• Serve breakfast, drinks, and lunch
• Present and describe wines
• Keep guest rooms and common areas spotless and welcoming
• Offer a warm, attentive service and make guests feel at home
• Laundry (towels, napkins…)

About you:

• Experience in luxury hospitality or fine dining
• Professional, organized, and energetic
• Friendly, team worker, and guest-focused
• Valid driving license required

Details:

• Seasonal live-in position
• Accommodation and meals provided

We offer:

Seasonal contract, friendly working atmosphere, and the unique opportunity to cook while sailing through France's most beautiful waterways.

Informations de publication

Publication sur Emplois-Espaces

Depuis le 07 novembre 2025

Référence sur Emplois-Espaces

Emplois-Espaces/n°66674

Synthèse de l'annonce

Annonceur

Willis Wallace SAS .

Contrat

Saisonnier

Salaire proposé : Cf. texte de l'annonce

Lieu de travail

En présentiel