Food and Beverage Supervisor
2 days ago
Overview:
We are seeking a dedicated and dynamic Food & Beverage Supervisor with strong leadership qualities and proven hospitality experience. The ideal candidate must be self-motivated, detail-oriented, and capable of leading a team to deliver outstanding service. Experience in event coordination and a solid background in hotel F&B operations are essential.
Key Responsibilities:
- Supervise daily operations of restaurant, bar, and event service.
- Coordinate and manage events to ensure seamless execution and guest satisfaction.
- Lead, train, and motivate the F&B team to maintain high service standards.
- Monitor inventory, ensure accurate reporting, and control costs.
- Uphold hygiene, health, and safety regulations.
- Handle guest feedback professionally and resolve service issues promptly.
- Support management in achieving financial and operational goals.
- Serve as a role model for the team, promoting professionalism and accountability.
Requirements:
- Minimum of 3 years of F&B supervisory experience in a hotel or hospitality environment.
- Must be proficient in MICROS POS system and general F&B reporting.
- Strong event management background.
- Excellent communication, leadership, and organizational skills.
- Self-motivated, proactive, and able to work under pressure.
- Flexible schedule, including weekends and evenings.
Job Type: Full-time
Application Question(s):
- How do you handle conflicts between staff members or departments?
- What reports do you usually generate from MICROS, and how do you use them to improve performance?
- Can you start next week ?
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