Head Chef
2 weeks ago
- Controlling and directing the food preparation process and any other related activities
- Constructing menus with new or existing culinary creations, ensuring the variety and quality of the servings
- Approving and "polishing" dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Requirements
· Proven experience(2years) as Head Chef
· Exceptional proven ability in kitchen management
· Ability to divide responsibilities and monitor progress
· Outstanding communication and leadership skills
· Up-to-date with culinary trends and optimized kitchen processes
Salary - N136,000 Monthly
Qualified candidates can share their CV using the job title as the subject to
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