continential hotel

Job Title: CONTINENTAL CHEF

Location: VICTORIA ISLAND, LAGOS

Employment Type: FULL-TIME

Job Description

We are currently seeking to employ a culinary enthusiast, versatile and highly experienced Continental Chef for the Hotel.

The qualified candidate will work hand in hand with the Executive Chef and the entire kitchen team in creating a wide variety of delicious meals based on international standards and knowledge.

RESPONSIBILITIES

· Station Management: Oversee a designated section of the kitchen (e.g., hot or cold session), ensuring efficient and organized operations.

· Food Preparation: Prepare, cook, and present dishes in accordance with the menu and quality standards. A La Carte and Buffet knowledge.

· Quality Control: Monitor and maintain the quality of dishes, ensuring consistency and adherence to recipes.

· Inventory Management: Assist in stock control, ordering, and minimizing waste.

· Health & Safety: Maintain high standards of cleanliness and hygiene in the kitchen, adhering to food safety regulations.

· Menu Development: Collaborate with the Head Chef in developing new dishes and menu items.

REQUIREMENTS

· A Graduate of Culinary Degree or relevant certification preferred.

· 4+ years proven experience as a Chef or in a similar role within a high-volume kitchen.

· Strong knowledge of culinary techniques and kitchen equipment.

· Excellent organizational and multitasking abilities.

· Ability to work efficiently under pressure.

· Knowledge of food safety and sanitation standards.

· Must be a Certified HACCP candidate.

Competitive salary and benefits.

· Opportunities for growth and development.

· A supportive and inspiring work environment.

How to Apply

Interested and qualified candidates should send their CV to: using the Job Title as the subject of the position

Job Type: Full-time