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Demi Chef de Partie

2 weeks ago

Abuja, FCT, Nigeria HRLeverage Full time ₦400,000 - ₦600,000 per year
  1. Demi Chef de Partie

Location: International Airport, Abuja

Industry: Hospitality / Inflight Catering

Reports to: Chef de Partie

Job Summary:

The Demi Chef de Partie supports the Chef de Partie in preparing, cooking, and presenting dishes while maintaining consistency and quality.

Key Responsibilities:

Assist in preparing and cooking menu items.

Maintain order and hygiene within the kitchen section.

Follow recipes and ensure portion and plating accuracy.

Support in storage, labeling, and stock rotation.

Adhere strictly to food safety and sanitation regulations.

Requirements:

SSCE / OND (culinary training is an advantage).

2–3 years of kitchen experience in hospitality or catering.

Team player with a willingness to learn and grow.

Flexible, reliable, and detail-oriented.

How to Apply:

Qualified candidates should send their CV to using "Demi Chef de Partie – Abuja Airport" as the subject of the email.

Job Type: Full-time