Restaurant Manager

2 days ago

Abuja, FCT, Nigeria De Palm Food Cafe Full time

De Palm Food Cafe is a duly registered food service company with a head office in Abuja. They deal in both indoor and outdoor services with local and continental dishes.

We are recruiting to fill the position below:

Job Position: Restaurant Manager

Job Location: Abuja (FCT)

Employment Type: Full-time

Qualifications

  • Educational Qualifications: Minimum of National Diploma (ND) or Bachelor's Degree in Hospitality Management, Business Administration, Catering & Hotel Management, Food Science, or related field.
  • Added Advantage: Certificate or training in Customer Service, Food Safety, Hygiene, or Restaurant Operations.

Work Experience:

  • 2–3 years of experience in a restaurant, hotel, or food service environment.
  • Experience in supervising kitchen staff, cashiers, or waiters is highly preferred.
  • Proven record of managing daily operations, inventory, and customer satisfaction.

Core Managerial Skills:

  • Leadership skills: Ability to lead, motivate, and supervise staff.
  • Customer service skills: Friendly, patient, and professional with customers.
  • Organizational skills: Efficient in scheduling staff, handling orders, and maintaining records.
  • Decision-making skills: Quick to solve operational problems and handle emergencies.
  • Time management: Ensures timely service and smooth daily operations.
  • Communication skills: Clear and respectful communication with both staff and customers.

Technical / Business Skills:

  • Basic accounting and record-keeping (sales, expenses, daily reports).
  • Knowledge of food safety and hygiene standards.
  • Inventory management (stocking, reordering, avoiding wastage).
  • POS (Point of Sale) system operation and daily sales balancing.
  • Ability to prepare simple reports using Excel or notebooks.

Personal Qualities:

  • Neat, organized, and smart in appearance.
  • Honest and trustworthy — especially with money and supplies.
  • Friendly and approachable with customers.
  • Calm under pressure and solution-oriented.
  • Flexible — willing to work on weekends or public holidays when necessary.

Bonus Advantage:

  • Experience in marketing or social media promotion for the eatery.
  • Ability to train and monitor new staff.
  • Good knowledge of menu planning and customer preferences.

Method of Application

Interested and qualified candidates should send their CV to: using the Job Position as the subject of the mail.

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