Head Chef

4 days ago

Lagos, Lagos, Nigeria Puff and Glaze Ltd Full time ₦1,500,000 - ₦3,000,000 per year

Job Summary

The Head Chef is responsible for leading and managing the entire kitchen operation in a fast-paced, high-demand environment. The ideal candidate is a highly skilled culinary professional with strong leadership abilities, exceptional organizational skills, and the ability to consistently deliver quality dishes while maintaining speed, hygiene, and operational efficiency.

This role requires a chef with passion, creativity, discipline, and the ability to build and motivate a strong kitchen team.

Key Responsibilities

1. Kitchen Leadership & Management

  • Lead, supervise, and motivate kitchen staff to achieve high standards of food quality, speed, and consistency.
  • Plan and coordinate all kitchen operations, ensuring smooth and timely food production in a busy environment.
  • Provide hands-on culinary guidance and continuous staff training.
  • Manage scheduling, delegation, and performance monitoring.

2. Menu Development & Innovation

  • Develop, improve, and standardize recipes and menu items in line with the company's food concept and brand identity.
  • Create seasonal or promotional menus to enhance customer satisfaction and revenue growth.
  • Ensure accurate recipe costing and portion control to maintain profitability.

3. Quality Assurance & Food Standards

  • Maintain exceptional food quality, taste, and presentation at all times.
  • Ensure strict compliance with food safety, hygiene, and regulatory standards (HACCP, EHOs, etc.).
  • Oversee quality control from ingredient sourcing to final plated output.

4. Inventory, Cost & Waste Management

  • Oversee daily stock levels, requisitions, and consumption patterns.
  • Ensure minimal food waste through effective planning, portioning, and staff training.
  • Work closely with procurement to ensure timely supply of fresh, quality ingredients.
  • Manage kitchen cost controls, including food cost percentage targets.

5. Operational Efficiency

  • Maintain a highly organized, clean, and efficient kitchen environment.
  • Ensure equipment is properly maintained and any issues are addressed promptly.
  • Implement and enforce kitchen SOPs, safety guidelines, and workflow improvements.

6. Team Development & Discipline

  • Recruit, train, coach, and evaluate kitchen staff.
  • Build a positive, respectful, and performance-driven kitchen culture.
  • Address disciplinary issues and uphold company policies in collaboration with HR.

7. Collaboration & Reporting

  • Work closely with management and service teams for smooth kitchen-to-service operations.
  • Provide weekly reports on kitchen performance, challenges, and needs.
  • Participate in management meetings and contribute to strategic decisions.

Key Requirements

Education & Experience

  • Minimum 5–7 years proven culinary experience, including at least 3 years in a senior supervisory role (Sous Chef or Head Chef).
  • Experience in fast-paced, high-volume kitchens is mandatory.
  • Culinary school certification is an added advantage.

Skills & Competencies

  • Strong leadership and people management skills.
  • Deep knowledge of food preparation, menu design, costing, and kitchen operations.
  • Excellent communication skills and emotional intelligence.
  • Ability to work under pressure and maintain high standards.
  • Strong organizational skills and disciplined work ethic.
  • Creativity, passion for food, and keen attention to detail.

Job Type: Full-time

Location:

  • Lagos (Required)

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