Restaurant Manager

MUST RESIDE IN YABA/AKOKA or NEIGHBORING AREAS

Core responsibilities

• Handle transactions: Operate cash registers or Point of Sale (POS) systems to scan items, calculate prices, and process payments accurately.
• Manage payments: Accept various forms of payment, including cash, credit and debit cards, checks, and mobile payments.
• Provide customer service: Greet customers warmly, answer questions about products and services, and provide recommendations.
• Process returns and exchanges: Handle customer returns or exchanges according to store policies.
• Maintain the checkout area: Keep the checkout station clean, organized, and stocked with necessary supplies.

Additional duties may include

• Balance the cash drawer: Count cash and reconcile the register at the beginning and end of each shift to ensure accuracy.
• Assist with other tasks: Help with stocking shelves, maintaining inventory, or gift-wrapping purchases when needed.
• Promote products: Suggest or cross-sell products to customers.
• Resolve complaints: Address customer complaints and provide solutions.

Essential skills

• Strong customer service and communication skills
• Basic math and numerical skills
• Attention to detail
• Ability to work efficiently in a fast-paced environment
• Honesty and reliability
• Familiarity with cash handling procedures and POS systems

Job Type: Full-time

Education:

• Undergraduate (Required)

Experience:

• restaurant manager : 3 years (Required)

Location:

• Yaba (Required)