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Head Chef

45 minutes ago

Lagos, Lagos, Nigeria Coinbox Limited Full time

Key Responsibilities

  • Plan, organize, and oversee daily kitchen operations across all food outlets and events.
  • Ensure consistency in food preparation, taste, and presentation.
  • Supervise food production from preparation to plating, ensuring all dishes meet hotel standards.
  • Coordinate with F&B and service teams to ensure timely and efficient meal service.
  • Design seasonal and à la carte menus based on guest preferences, cost efficiency, and market trends.
  • Introduce new recipes, signature dishes, and themed cuisine events.
  • Balance menu variety with profitability through effective menu engineering.
  • Prepare and monitor kitchen budgets, including food cost percentages and wastage control.
  • Oversee purchasing, receiving, and storage of food supplies to maintain quality and cost control.
  • Maintain accurate records of inventory, stock rotation, and usage.
  • Negotiate with suppliers to ensure consistent supply of high-quality ingredients at the best value.
  • Recruit, train, and supervise kitchen staff including sous chefs, cooks, and stewards.
  • Develop staff through regular training on food preparation, hygiene, and safety standards.
  • Schedule shifts and delegate tasks to ensure smooth operations during peak periods.
  • Conduct performance evaluations and foster a positive, productive work environment.
  • Ensure proper handling, storage, and labeling of all food items.
  • Conduct routine inspections of kitchen equipment and ensure timely maintenance.
  • Maintain compliance with occupational health and safety regulations.
  • Ensure all food served meets taste, presentation, and temperature standards.
  • Respond promptly to guest feedback and ensure continuous improvement in menu quality.
  • Coordinate with F&B service staff to tailor menus for banquets, events, and special occasions.

Qualifications and Experience

  • Minimum of a BSc. or HND/ Diploma in Culinary Arts, Hospitality Management, or Food Production .
  • Minimum of 3–5 years in a chef role within a hotel or high-end restaurant.
  • Proven experience in international and local cuisines.
  • Strong financial acumen and understanding of food cost control.
  • Excellent leadership, creativity, and organizational skills.
  • Knowledge of modern cooking techniques, plating styles, and kitchen technologies.

Salary: N200,000

Candidates should stay in or around location.

Job Type: Full-time

Pay: ₦200,000.00 per month

Application Question(s):

  • Where in Lagos do you stay? Kindly include LGA
  • Do you have experience working as a Chef?