Camp Boss

KEY RESPONSBILITIES

• Planning food menus for expats and Nationals.

• Training and disciplining staff.

• Organizing shifts and rosters

• Managing Budgets and inventory of food items/ others under his care.

• Preparing reports as per schedule, sending daily reports/ attending daily operations meetings with Base office.

• Supervising Kitchen staffs, housekeeping and laundry staffs.

• Meeting with client reps each day to mitigate any issues concerning our catering operations.

• Managing operations as per health and safety, hygiene, cleanliness and food safety regulations.

FUNCTIONAL SKILLS

• Food Safety and Hygiene

• Cooking Techniques

• Portion Control and Measurement

• Food Preparation and Presentation Skills

• Knowledge of food safety regulations and catering industry standards.

BEHAVIOURAL SKILLS

• People Management

• Communication Skills

• Execution & Implementation

• Planning & Organizing

• Adaptability & Flexibility

QUALIFICATION

• Relevant degree or diploma in Hotel and catering management.

EXPERIENCE

• 5 - 8 Years

CERTIFICATIONS

• Food Safety, HACCAP.

SELECTION CRITERIA

• Having hands on cooking experience preferred.

• Good communications skills

• Age group 30 to 35 years

• Physically fit, able to work in remote locations.