Cook
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Key Responsibilities
• Prepare and cook meals according to established recipes and quality standards.
• Ensure consistency in food taste, presentation, and portion control.
• Manage daily kitchen activities and coordinate food preparation.
• Maintain high standards of kitchen hygiene, cleanliness, and food safety.
• Monitor kitchen inventory, ingredients, and stock usage.
• Minimise food waste and ensure efficient use of kitchen resources.
• Ensure proper storage and handling of food items.
• Coordinate with kitchen assistants and other team members to ensure smooth operations.
• Maintain timely food preparation and service during busy periods.
• Report equipment issues, stock shortages, and operational concerns promptly. Requirements
• Proven experience as a Chef, Cook, or in a similar kitchen role.
• Practical knowledge of food preparation, cooking techniques, and kitchen operations.
• Good understanding of food hygiene and safety standards.
• Ability to maintain consistency in food quality and presentation.
• Strong organisational skills and attention to detail.
• Ability to work under pressure in a fast-paced restaurant environment.
• Good teamwork, discipline, and time-management skills.
• Culinary training or relevant professional certification is an advantage. Employment Package
•
Location:
Surulere, Lagos.
• Industry: Restaurant / Hospitality.
• Employment Type: Full-Time.
• Work Schedule: 6 days per week.
• Monthly
Salary:
₦180,000. Additional
Benefits:
• HMO coverage.
• 13th-month salary.
• Staff feeding provided.
How to Apply
Interested and qualified candidates may apply through any of the following channels: Apply directly through this job posting.
• Email: Careers@fluffandstars.com
• WhatsApp: +234 816 421 7775 Please submit your CV, highlighting your culinary experience, areas of specialisation, and previous restaurant or hospitality experience.
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