development chef

Research and Development Chef Job Description of a Senior Manager, New Product Development   Job Title: Research and Development Chef Location: Head Office Grade Level: 6 Department: Marketing Reports to (Title):   Senior Manager, New Product and Development   Direct Reports: N/A   Job Purpose The...

Job Description: Mexican Chef**Position:** Mexican Chef **Location:** Lagos, Nigeria **Employment Type:** Full-Time **Salary Range:** $3000 - $3500 per month **Local Allowance:** 250,000 NGN per month **Benefits:** Expat Package (visa assistance, flight ticket, accommodation, car and driver, pension, tax-free salary)**About Us:**We are a prestigious...

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300,000 - 350,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking a highly skilled and creative Pastry Chef to join our culinary...

Hospital Chef Location: Lekki, Lagos Employment Type: Full-time Experience Level: 2 – 4 years Salary Range: ₦120,000 – ₦150,000 (Competitive) Job Summary We are seeking a skilled, detail-oriented, and compassionate Hospital Chef to prepare safe, nutritious, and patient-centered meals for patients, staff, and visitors. The ideal candidate will have...

Company Description Ferdie Marie Solutions is a business services firm focused on Business Process Outsourcing, Human Capital Development, Talent Acquisition, and Training. The organization supports clients by optimizing operations and developing high-performing teams. Through entrepreneurial and personal development programs, Ferdie Marie Solutions helps...

Company DescriptionNovotel Port Harcourt is part of the globally recognized hospitality group Accor, a world-leading hospitality company present in more than 100 countries with a diverse portfolio of internationally recognized brands.Novotel Port Harcourt offers contemporary accommodation, exceptional dining experiences, and versatile meeting and leisure...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Sous Chef (Male Preferred) Location: Lekki-Ajah, LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250,000 - 300,000Work Schedule: 6:00 AM start time, one day off per weekAccommodation: Provided About the Role We are seeking a passionate and professionally trained Male Sous Chef...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

The Executive Chef is a creative culinary visionary and structured operator responsible for the overall culinary identity of the establishment. This leadership role oversees all back-of-house operations, ensuring the highest echelon of ingredient quality, artistic presentation, kitchen sanitation, and sensory delight. The Executive Chef must successfully...

Never Miss a Job Update Again. We have started building our professional LinkedIn page. Company: Location: Nigeria State: Job type: Full-Time Job category: Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational...

About Varen SoftTech Varen SoftTech is a global technology firm that provides tech talents to startups and businesses across the globe-We connect job seekers with hiring managers at awesome companies with a 60-second application process. We also partner with international organizations to help with relocation of Software Developers to the United States of...

**Job Summary** We are seeking a highly skilled, creative, and experienced **Intercontinental Chef** to prepare a wide variety of international and continental dishes while maintaining exceptional standards of taste, presentation, quality, and hygiene. The successful candidate will manage food preparation, maintain kitchen standards, control food costs, and...

### **Job summary** We are seeking a skilled, creative, and experienced Intercontinental Chef to prepare a variety of high-quality continental and international dishes. The successful candidate will be responsible for menu preparation, food presentation, kitchen operations, inventory management, and maintaining high standards of food quality, hygiene, and...

ASSISTANT CHEF Reports To: Chief Operating Officer Employment Type: Full-time Probation: 3–6 months Job Purpose To support the preparation and development of healthy salads, fruit platters, sandwiches, pastries, and other food products while maintaining high standards of hygiene and quality. Key Responsibilities Prepare salads, fruit platters,...

Food & Beverage Manager Duties. Key Responsibilities 1. Overseeing Daily Operations F&B Managers supervise all aspects of food and beverage services, ensuring that operations run smoothly. This includes managing dining areas, bars, room service, and event catering. 2. Staff Management and Training They are tasked with recruiting, training, and supervising...

Location: Lagos state Employment Type: Full-time Responsibilities Design, implement, and maintain CI/CD pipelines to automate software builds, testing, and deployment processes. Manage and configure cloud infrastructure using Infrastructure as Code (IaC) tools such as Terraform or CloudFormation. Collaborate with development teams to integrate CI/CD...

Our client is a luxury golf, leisure, lifestyle, and hospitality estate. Job Summary The Complex Food & Beverage (F&B) Manager is responsible for overseeing all operations related to the Food & Beverage department, including the entire kitchen brigade and the events department. This role ensures the seamless coordination of culinary...