grill chef

A professional Grilled chef is needed, at Lexworld Hotels, km2 umuojima Road, Osisioma Aba, Abia State. The person shall be in charge of making BBQ fish and Roasted chicken. He resumes work by 3:pm and closes 10:pm daily. Pay: ₦60,000.00 - ₦80,000.00 per month Work Location: In person

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium...

**Join Our Team!** **Location:** 209A Addo Road, Ajah, Lagos State We are a **new and exciting Nigerian small chops, pastries, and grills restaurant** looking to build a team of passionate, skilled, and dedicated professionals. If you have experience in the food and hospitality industry and want to be part of a dynamic and fast-growing restaurant, we’d...

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...

Our client is looking for a skilled and versatile Chef de Partie (General) to join our kitchen team. The successful candidate will work across different kitchen sections as required, supporting the Senior Chef de Partie and Sous Chef to ensure smooth kitchen operations and consistent food quality.This role is ideal for a well-rounded...

Sous Chef (Male Preferred) Location: Lekki-Ajah, LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250,000 - 300,000Work Schedule: 6:00 AM start time, one day off per weekAccommodation: Provided About the Role We are seeking a passionate and professionally trained Male Sous Chef...

Cook Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: 3 - 5 Years Minimum Monthly Salary: 150,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking an experienced and dedicated Cook to join the culinary team at our prestigious...

Steward Location: Lekki, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 3 Years Monthly Salary: 80,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are hiring a hardworking and reliable Steward to join our hospitality team at a luxury beach...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Never Miss a Job Update Again. We have started building our professional LinkedIn page. Company: Location: Nigeria State: Job type: Full-Time Job category: Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational...

Niger Adjoint (e) Coordinateur Financier NIGER H/F Organization ALIMA Posted 27 Aug 2026 Closing date 10 Sep 2026 PRÉSENTATION ALIMA L’ESPRIT ALIMA : La raison d’être d’ALIMA est de sauver des vies et de soigner les populations les plus vulnérables, sans aucune discrimination identitaire, religieuse ou politique, à travers des actions basées...

Niger Référent.e médical.e Projet –NIGER - H/F Organization ALIMA Posted 21 Aug 2026 Closing date 11 Sep 2026 PRÉSENTATION ALIMA ALIMA, l’ONG médicale internationale à visage humain, qui met au cœur de son modèle, la co-construction des projets et des parcours professionnels L’ESPRIT ALIMA : La raison d’être d’ALIMA est de sauver...

We are looking for a hardworking and reliable **Kitchen/Grill Assistant** to join our kitchen team in Lagos. The ideal candidate will support daily food preparation and grilling operations, ensuring meals are prepared efficiently, hygienically, and to the required quality standard. This role suits someone with a passion for food, attention to detail, and the...

Our client is looking for a skilled and versatile Chef de Partie (General) to join our kitchen team. The successful candidate will work across different kitchen sections as required, supporting the Senior Chef de Partie and Sous Chef to ensure smooth kitchen operations and consistent food quality.This role is ideal for a well-rounded...

B # **Baker** ## **Bistrot Samantha** ## **Management & Business Development** Yesterday Lagos Full Time Hospitality & Hotel Confidential ### **Share link** Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Language Requirement: English Working Hours: Full Time - 8 to 5 ### **Job descriptions & requirements** ...

Posting Title: Kitchen Supervisor Industry: Restaurant/Food Services Salary: ₦Negotiable Work Experience: 2–3 years --- Summary The Kitchen Supervisor plays a pivotal role in ensuring the seamless operation of the kitchen within a fast-paced restaurant environment. This position is responsible for overseeing daily kitchen activities, maintaining food...

Job description We are seeking a talented and experienced Chef de Partie (Suya Grill) with a strong background in authentic Nigerian suya preparation and grilling techniques. The ideal candidate will be responsible for managing the grill section, ensuring consistency in flavour, quality, presentation, and food safety while...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...