junior chef

Description JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while...

Additional Information Job Number 26138296 Job Category Food and Beverage & Culinary Location 30 Mobolaji Bank Anthony Way, Ikeja, Lagos Lagos, NigeriaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen....

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

We are seeking a skilled, creative, and experienced Chef to support our kitchen operations and maintain excellent food quality. Position: Chef Location: surulere, lagos Salary: N500,000 Key Responsibilities: * Prepare and oversee the preparation of meals to company standards. * Ensure consistency in recipes, taste, portion sizes, and presentation. *...

We are seeking a skilled, creative, and experienced Chef to support our kitchen operations and maintain excellent food quality. *Position:* Chef *Location:* Bajulaiye, Shomolu, Lagos, and its environs *Salary:* 180,000- 200,000 *Key Responsibilities:* * Prepare and oversee the preparation of meals to company standards. * Ensure consistency in recipes,...

Job Brief We are seeking a skilled and reliable Chef de Partie to oversee a designated kitchen section, ensure consistent food quality, and support the smooth running of daily kitchen operations. The ideal candidate should demonstrate strong culinary skills, leadership ability, and the capacity to guide junior kitchen staff while working closely with the...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operations, and exceptional guest experiences for families, couples, leisure guests, and poolside events. Strong practical...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef will support the Chef de Cuisine in managing the day-to-day culinary operations of the All-Day Dining restaurant, including breakfast buffet, lunch, dinner, Sunday brunch, room service support, and special promotions: • Minimum 4-6 years of culinary experience, including at least 2 years as...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar. This role is responsible for ensuring exceptional food quality, operational efficiency, team supervision, and consistency in the execution of the restaurant's Latin American and...

Organization- Hyatt Regency Lagos, Ikeja Summary The Chef de Partie is responsible for managing an assigned kitchen section within the All-Day Dining Restaurant, ensuring the preparation and presentation of high-quality food for breakfast buffet, lunch, dinner, Sunday brunch, and special events while maintaining Hyatt's culinary standards and guest...

Organization- Hyatt Regency Lagos, Ikeja Summary The Chef de Partie is responsible for managing a designated section within the specialty restaurant kitchen, focusing on the preparation and presentation of contemporary Asian Fusion and Nigerian-inspired dishes. The role ensures consistent food quality, efficient kitchen operations, and compliance with...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300,000 - 350,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking a highly skilled and creative Pastry Chef to join our culinary...

We are seeking a highly skilled Automation Engineer L3 with expertise in Google Apps Management (GAM) and Desktop Support to join our IT team. In this role, you will automate IT processes, manage Google Workspace environments, and provide advanced technical support to end-users. Your focus will be on streamlining operations through automation, enhancing...

Job Summary We are seeking an experienced and creative Chef to oversee food preparation and ensure the consistent delivery of high-quality meals while maintaining excellent standards of taste, presentation, hygiene, and food safety. Key Responsibilities 1. Food Preparation & Production Prepare and cook a variety of dishes according to established...